Chips & Guacamole with a twist!
This party pleaser has an impressive guacamole twist. It makes a healthy alternative for summer snacks!
Ingredients
15 corn tortillas
¼ cup Simply Sunflower Oil
2 Tablespoons lime juice
Salt
Guacamole Ingredients
1 Handful Spinach⠀
1 Handful Basil⠀
3 Avocados⠀
1/4 Sunflower Seeds⠀
1/4 Simply Sunflower Oil
1 Lime
Salt
Instructions
Chips Instructions
Preheat oven to 375ºF and brush two large baking sheets with Simply Sunflower Oil.
In a small bowl, mix Simply Sunflower Oil and lime juice together. Brush oil on each tortilla, making sure to cover the entire surface.
Stack tortillas and cut into triangles.
Arrange tortilla pieces in a single layer on baking sheet and top with salt.
Bake for 8-12 minutes, or until the chips are golden.
Once cooled, you can store chips in an airtight container and they'll remain crispy for 1-2 weeks.
Guacamole Instructions
Blend all ingredients.
Enjoy!
