Jonathan's Juicy Grilled BBQ Chicken
Crafted by Farmer Al's son-in-law
This recipe has been perfected for every tailgaters dream.
Ingredients
Chicken Thighs, Drumsticks, & Wings
2 cups Teriyaki Sauce
1½ cup Apple Cider Vinegar
¼ cup Simply Sunflower Oil
¼ cup Honey
3 Green Onions, chopped
BBQ sauce for basting
Instructions
In a large bowl, mix together all liquid ingredients and green onions.
Add chicken thighs, drumsticks, and wings to mixture. Cover with plastic wrap and marinate overnight.
Remove from refrigerator and microwave for 7 minutes to begin the cooking process before grilling.
Brush Simply Sunflower Oil on the grill.
Place chicken on grill over medium-high heat for 5-7 minutes per side (until the chicken reaches 165ºF). Baste with BBQ sauce while grilling.
Remove from grill and serve hot.
