Simply Sunflower Oven-Roasted Squash Medley
This healthy recipe is a perfect addition to any meal this fall!
Ingredients
3Ibs Butternut and/or Acorn Squash
2 Tablespoons Simply Sunflower Oil
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
1 Teaspoon Seasoning of Your Choice (We love garlic powder & parsley, but use your family's favorite seasoning!)
Instructions
Peel the squash, discard seeds, and dice into 1-inch cubes.
In a large bowl, combine Simply Sunflower Oil, salt, pepper, and any additional seasonings. Add the squash cubes and toss to coat each piece.
Spread out contents onto a large rimmed baking sheet.
Bake at 400 degrees for 30-35 minutes, stirring occasionally, until the squash is tender and begins to brown.
Place in serving dish and enjoy!
Recipe Additions:
If you want more of a sweet dish, replace pepper with 1 Tbsp. maple syrup, ½ tsp. cinnamon, and a pinch cayenne pepper.
