Candy Cane Caprese Board

How festive is this?! This is such a simple and easy appetizer to whip together and perfect for a Christmas party. 

 
 

Ingredients

9 Basil, whole fresh leaves
3 Tomatoes, large
2 tbsp Balsamic glaze
1 Sea salt
2 tbsp Simply Sunflower Oil
1 Baguette, large
16 oz Mozzarella cheese log, fresh
One 20x13-inch board with a lip

 
 

Instructions


  1. Start your candy cane at the top and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.

  2. Place fresh basil leaves around the board and a small serving bowl with balsamic glaze.

  3. Right before serving, drizzle the mozzarella and tomatoes with Simply Sunflower Oil and sprinkle with salt. Serve with additional Simply Sunflower Oil and salt, as well as toasted baguette slices.

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Maple Cranberry Granola