Roasted Carrots

Easy. Colorful. Delicious. This recipe is a crowd-pleaser and perfect for your spring get-togethers!

Ingredients

1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices
1/4 cup Simply Sunflower Oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped parsley 

Instructions

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1. Heat Simply Sunflower Oil in skillet

2. Add the carrot slices and bring to a simmer

3. Enjoy!